#RightsNotCharity

Hunger, Policy & Power Series

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November 4, 2021

‘Big Food’ at the UN table: A recipe for big waste?

waste nor hunger has been significantly decreased as a result of these efforts. Is the answer, then, just to urge companies to redistribute more surplus, and perhaps tweak their supply chain processes a little harder?Read More
September 10, 2021

Why This Pediatrician Wants U.S. to Re-Frame Poverty and Food

Lack of food or too much of the wrong kind of food can create a wealth of physical and mental health problems. Making matters even worse, society often blames individuals for making the wrong choices. But data shows us that diet related ill health goes hand in hand with inequality and poverty and occurs at disproportionately higher rates for communities of color. In this episode, we talk with Dr. Ben Danielson, a pediatrician with the University of Washington, about the parallels between food banking and healthcare. And, how both systems manage social problems and could benefit from addressing food insecurity systemically at the root causes level.Read More
August 31, 2021

Why Mainers Should Vote YES to Right to Food

The Maine people face a critical choice and historic moment this November, to amend their constitution to declare that they have a natural inherent and unalienable right to food. The resolution that the voters will ratify was finally passed after three tries over six years, by 73% of the Maine house and 70% of the Maine Senate this past summer. Now Maine voters will decide if they want to enshrine the right to grow and access the nourishing food of their choosing, with dignity and self-determination in the constitution of the State of Maine.Read More