The United Kingdom, where I’m from has seen rising levels of hunger over the past 10 years. And despite being in the top five wealthiest countries in the world, demand for food aid was rising even before 2020, but it’s estimated that 15% of families with children have struggled to afford a decent diet since the pandemic began. Food charities have struggled to cope and have increasingly called for government intervention. But the problem is still poorly understood. To help us understand food insecurity and hunger in the UK. Who it affects, what’s causing it and what’s being done about it – we’ve invited policy and international relations researcher Hannah Lambie-Mumford from the University of Sheffield and the Sheffield Political Economy Research Institute. Over the last decade, she has studied the rise of food charity and the right to food in the UK and other European countries.