Have you ever wondered why there are so many hungry people in wealthy nations like the US, Canada and the UK long before and especially during COVID-19? So what does the “right to food” mean and why does it matter? In this podcast, two guests define the right to food, and also how it differs from food charity such as food banks and food pantries. University of British Columbia Professor Graham Riches is the leading voice on the right to food in Canada. He’s joined by attorney and PhD candidate Laura Castrejon-Violante, who researches the constitutionalization of the right to food.