Day: January 26, 2021

“For the past decade in the UK, emergency food provision has grown, and is becoming an ever more normalized ‘response’ to poverty and insecurity, as we’ve seen in a North American context over a longer time period. Now more than ever, emergency food is playing a key role in responding to the needs of those most vulnerable to the effects of the COVID-19 crisis. Whilst these responses are currently much-needed, the idea of charitable food as an ‘emergency’ must be re-framed; especially important in a (post) COVID-19 context, where the entrenchment and corporatization of food aid are becoming more critical and prominent. Whilst this situation is likely to intensify further as we enter a period of deepening inequality and precarity, there are genuine opportunities for change — something this growing alliance makes possible.”

“The right to food exists in Canada and has since 1976. It does not mean that the government is required to give out free food. Rather, the government is obliged to create the conditions for people to be able to access good, nutritious, affordable food with dignity, now and in the future. Successive governments, however,…
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“The Global Solidarity Alliance is offering a unique space for building a shared analysis and coordinated action among those advocating for the right to nutritious food amidst the growing entrenchment, legitimization and spreading of private charity as an acceptable response to hunger in countries of high wealth. As we weave together and amplify the stories,…
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“The work of the Global Solidarity Alliance is crucial in these unprecedented times where inequalities are exposed, revealing deep structural violence against the impoverished, disabled, children, Black and other racially minoritized and marginalized people. With millions more thrust into poverty and unable to afford food the charitable food model proliferates with the consolidation of Big…
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“Food charities should not have to carry the burdens of reconciling glaring contradictions between food waste and hunger. Over the past 40 years, states, private businesses and philanthropists have invested billions of dollars into a food banking infrastructure to resolve the inefficiencies of an economic model that produces want amidst plenty. Food banks have grown…
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“Long lines at food banks have become an icon of the Covid-19 pandemic, side by side with pictures of milk dumped on the fields and vegetables plowed under. People are rightly outraged by the massive waste amid distressing need, but the answer is not for our societies to become even more dependent upon food banks.…
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“Widespread hunger and food insecurity in today’s rich world are markers of the moral vacuum at the centre of forty years of neoliberalism. As governments have neglected their human rights obligations under international law, charitable food banking fed by Big Food and corporate philanthropy in the USA, Canada and the UK — indeed across the…
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“The Global Solidarity Alliance is creating the space to unwind common understandings related to food insecurity. The goal is to change the narrative-moving away from charity as the solution to hunger to understanding the root causes of hunger and shifting policy, practice, and investments towards building a more equitable and resilient food system for all.”…
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“Covid-19 is the crisis-within-a-crisis that highlights and exacerbates the contradictions of a profit-prioritising food system that produces both waste and hunger. We have seen millions of animals slaughtered due to loss of market value and highly concentrated slaughtering facilities at a time of overwhelming demand for emergency food, an eerie echo of 1930s America when…
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